Huniik is intimate, for sixteen guests alone who share a complete experience, close to the processes that shape the dishes they’ll taste. Time at Huniik is a culinary construct that transcends walls and barriers.

Huniik seeks to innovate. Project partner and renowned Cuban artist Jorge Pardo took on the restaurant’s architecture and interior design to create dialogue and connection, through an interpretation of the chef’s gastronomic proposal and the space surrounding it.

At Huniik, Solís and his team have created Yucatán cuisine as contemporary as it is personal. Exchange goes beyond just diners; the restaurant partners with small producers who provide regional ingredients in line with fair-trade commitments, to favor local, strictly seasonal products’ sustainable use. The chef gathers rich raw materials and adds the Yucatán’s traditional and essential flavors. They translate to dishes that reflect the contemporary, alongside mainstays in their purest original form.

Huniik’s open kitchen breaks down distances and promotes dialogue, contemplates ingredients’ transformation and invites guests to get involved at a warm, close-up experience in the heart of one of Mexico’s most culturally dynamic cities.